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With every moment in life, one creates a memory so profound that one must share it with the rest of the world. Either as a former professional snowboarder or Michelin Star Chef, his boundless creativity and genius approach took him all over the globe.
Through his love for food and sense of adventure, Chef Akira was able to bring these very same profound memories to his namesake restaurant, Akira Back, a modern Japanese restaurant. At Akira Back, we invite you to experience these moments with us, and together create profound and delicious memories.
London | Paris | Beverly Hills| Las Vegas | Dubai | San Francisco | Toronto | Dallas| San Diego | Seoul | Singapore |
Riyadh | Istanbul | Marrakech | Doha | Bali | Jakarta | Florence | Boise | Delray Beach Orlando |Bangkok | Hanoi | Seychelles
menuS
NAZO 9
CHEF’S SIGNATURE MYSTERY BOX
9 secret items specially chosen by the chef
135
SIDES
WAGYU FRIED RICE 26
VEGETABLE FRIED RICE 22
MISO SOUP 8
KING CRAB FRIED RICE 25
POTATO PURÉE 13
GRILLED ASPARAGUS 13
MAINS
WAGYU PICANHA 92
10 oz australian wagyu
TOBAN FILET MIGNON 72
mixed mushroom / nabanzu soy
JIDORI CHICKEN 46
truffle potato purée / maple teriyaki
SEARED SEABASS 49
crispy brussels sprouts / soy beurre blanc
SALMON PAPILLOTTE 45
yuzu kosho butter / charred lemon
MUSHROOM TOBAN 39
mixed mushrooms / nanbanzu soy
COLD SHARE
TUNA/MUSHROOM PIZZA 32/30
micro shiso / truffle oil
TORO CAVIAR 58
kochujang miso / caviar
YELLOWTAIL/SALMON SERRANO 29/27
tomato salsa / citrus soy
WHITE FISH CARPACCIO 27
gooseberry / nanbanzu
WAGYU / TORO TARTARE 72/68
dashi aioli / caviar
JEJU DOMI 26
white fish / chojang
HOKKAIDO SCALLOP KIWI 28
onion salsa / truffle paste / yuzu soy
TUNA TATAKI 28
nishiyama white soy
SALMON TATAKI 27
mustard su-miso
SASHIMI TACOS 24
serrano / spicy ponzu aioli
OCTOPUS CRUDO 26
black pepper / tomato salsa
CRISPY RICE 27
cajun tuna / nori paste / spicy ponzu aioli
JAPANESE A5 WAGYU
TATAKI 58
1.5 oz
tosazu
NIGIRI 32
black garlic
truffle glazetruffle glaze
CAVIAR ROLL 42
yuzu koshoyuzu kosho
TOBANYAKI 76
2 oz
mixed mushroomsmixed mushrooms
HOT SHARE
AB WAGYU TACOS 27
bulgogi sauce / tomato ponzu
MISO BLACK COD 46
den-miso, sake beet form
EGGPLANT MISO 22
den miso / mozzarella
CRISPY OCTOPUS 36
salsa verde / chipotle
48 HOURS WAGYU SHORT RIB 58
black garlic glaze
GRILLED ALASKAN KING CRAB 68 (3PCS)
jalapeño / pickled shimeji / dynamitejalapeño dynamite
TRUFFLE BOMB 42/36
wagyu / botan shrimpwagyu shrimp
ROCK SHRIMP 24
yuzu sriracha ranch
SEASONED SPICY TOFU 23
green onion / spicy soy sauce
CORN TEMPURA 22
vegan truffle aioli / furikake
EDAMAME 11/9
kimchi butter / maldon sea salt
SUSHI /SASHIMI
SUSHI PLATTER 48
6 kinds of chef’s premium selection
VEGAN SUSHI PLATTER 34
5 kinds of seasonal selection
SASHIMI PLATTER 82
5 kinds of chef’s premium selection
SEA URCHIN 38
hokkaido uni
TUNA 18
maguro
FATTY TUNA 30
toro
SALMON 17
sake
WHITE FISH 16
seabream
YELLOWTAIL 18
hamachi
SCALLOP 18
hotate
BOTAN SHRIMP 20
canadian spot prawn
FRESH WATER EEL 18
unagi
MACKEREL 19
saba
STRIPED JACK 22
shima-aji
AKIRA’S SIGNATURE ROLLS
HOT MESS 26
sashimi poke / screaming o’ sauce
PERFECT STORM 32
shrimp tempura / aburi salmon belly / chipotle
BROTHER FROM ANOTHER MOTHER 37
unagi / anago tempura / foie gras / ponzu aioli
COW WOW ROLL 34
wagyu kalbi / umami slaw
POP ROCKIN 26
spicy tuna / crab / pop rock
FUTO MAKI 29
maguro / shrimp / salmon / egg castella / inari
PROTEIN ROLL 30
tuna / yellowtail / salmon / whitefish / crab
CRISPY VEGAN ROLL 24
coleslaw / kalbi sauce
MAGIC MUSHROOM ROLL 26
bulgogi portobello / crispy shitake
VEGETABLE ROLL 23
avocado / cucumber / asparagus / inari
SALADS
AB CUCUMBER SALAD 16
toasted sesame / amazu
OSHITASH 18
spinach / toasted sesame sauce
