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With every moment in life, one creates a memory so profound that one must share it with the rest of the world. Either as a former professional snowboarder or Michelin Star Chef, his boundless creativity and genius approach took him all over the globe.
Through his love for food and sense of adventure, Chef Akira was able to bring these very same profound memories to his namesake restaurant, Akira Back, a modern Japanese restaurant. At Akira Back, we invite you to experience these moments with us, and together create profound and delicious memories.
London | Paris | Beverly Hills| Las Vegas | Dubai | San Francisco | Toronto | Dallas| San Diego | Seoul | Singapore |
Riyadh | Istanbul | Marrakech | Doha | Bali | Jakarta | Florence | Boise | Delray Beach Orlando |Bangkok | Hanoi | Seychelles
menuS
CHERRY BLOSSOM SEASONAL MENU
CHERRY BLOSSOM PLATTER 135
chef’s choice sashimi & nigiri, cold shares
KI-ICHIGO 18
sakura extract mousse, raspberry shiso coulis, coconut & coffee ice cream
SAKURA FIZZ 19
tanqueray gin, sake, strawberry calpico, watermelon juice, coconut cream
COLD SHARE
TUNA/MUSHROOM PIZZA 32/30
micro shiso / truffle oil
TORO CAVIAR 58
kochujang miso / caviar
YELLOWTAIL/SALMON SERRANO 29/27
tomato salsa / citrus soy
WHITE FISH CARPACCIO 27
gooseberry / nanbanzu
TORO TARTARE 68
caviar / wasabi soy
JEJU DOMI 26
white fish / chojang
HOKKAIDO SCALLOP KIWI 28
onion salsa / truffle paste / yuzu soy
A5 WAGYU TATAKI 58
japanese mustard miso, parmigiano reggiano snow
TUNA TATAKI 28
nishiyama machi tosazu
SALMON TATAKI 27
mustard su-miso
SASHIMI TACOS 24
serrano / spicy ponzu aioli
OCTOPUS CRUDO 26
black pepper / tomato salsa
CRISPY RICE 27
cajun tuna / nori paste / spicy ponzu aioli
HOT SHARE
AB WAGYU TACOS 27
bulgogi sauce / tomato ponzu
MISO BLACK COD 46
den-miso, sake beet form
EGGPLANT MISO 22
goma furikake / den miso
CRISPY OCTOPUS 36
salsa verde / red chipotle
48 HOURS WAGYU SHORT RIB 58
black garlic glaze
ROCK SHRIMP 24
sriracha ranch
SEASONED SPICY TOFU 23
green onion / spicy soy sauce
CORN TEMPURA 22
vegan truffle aioli, furikake
EDAMAME 9/11
maldon sea salt / kimchi butter
GRILLED ALASKAN KING CRAB (3pcs) 68
jalapeño / pickled shimeji / dynamite
SALADS
HOUSE 16
mixed greens / ginger dressing
OSHITASH 18
spinach / roasted sesame
AB CUCUMBER SALAD 16
roasted sesame seeds / amazu
SUSHI /SASHIMI SUSHI 2 Pieces on Top of Rice / SASHIMI 2 Pieces Sliced
SUSHI PLATTER 48
6 kinds of chef’s premium selection
VEGAN SUSHI PLATTER 34
5 kinds of seasonal selection
SASHIMI PLATTER 82
5 kinds of chef’s premium selection
A5 WAGYU NIGIRI 32
kagoshima a5 wagyu, black garlic
truffle glaze, crispy caper
TUNA 18
maguro
FATTY TUNA 30
toro
SALMON 17
sake
WHITE FISH 16
suzuki
SEA URCHIN 38
hokkaido uni
YELLOWTAIL 18
hamachi
SCALLOP 18
hotate
BOTAN SHRIMP 20
canadian spot prawn
FRESH WATER EEL 18
unagi
MACKEREL 19
saba
STRIPED JACK 22
shima-aji
AKIRA’S SIGNATURE ROLLS
A5 WAGYU CAVIAR ROLL 42
kagoshima A5 wagyu, yuzu kosho
HOT MESS 26
sashimi poke / screaming o’ sauce
PERFECT STORM 32
shrimp tempura / salmon belly aburi / chipotle sauce
BROTHER FROM ANOTHER MOTHER 37
unagi / anago tempura / foie gras / ponzu aioli
COW WOW ROLL 34
wagyu gal-bi / umami slaw
VEGETABLE ROLL 23
avocado / cucumber / asparagus / inari
POP ROCKIN 26
spicy tuna / crab / pop rock
PROTEIN ROLL 30
tuna / yellowtail / salmon / whitefish / crab
CRISPY VEGAN ROLL 24
coleslaw / kal-bi sauce
FUTO MAKI 29
maguro / shrimp / salmon / egg castella / fried tofu
MAGIC MUSHROOM ROLL 26
bulgogi portobello / crispy shitake
NAZO 9
CHEF’S SIGNATURE MYSTERY BOX
9 secret items specially chosen by the chef
135
MAINS
SEARED SEABASS 49
crispy brussels sprouts / soy beurre blanc
RIBEYE 86
binchotan charcoal grilled prime beef
TOBAN FILET MIGNON 72
mixed mushroom / garlic butter
SALMON PAPILLOTTE 45
yuzu kosho butter, charred lemon
JIDORI CHICKEN 42
truffle potato purée, maple teriyaki
GALBI LAMB CHOPS 49
cherry tomato concasse, shiso chimichurri
MUSHROOM TOBAN 39
mixed mushrooms / nanbanzu soy
SIDES
WAGYU FRIED RICE 26
wagyu / vegetable mix
VEGETABLE FRIED RICE 22
mushroom / vegetable mix
MISO SOUP 8
wakame, tofu, nameko mushroom
KING CRAB FRIED RICE 25
alaskan king crab / xo sauce / vegetable mix
POTATO PURÉE 13
GRILLED ASPARAGUS 13
